Christina Prevezanou

Christina Prevezanou holds a Bachelor’s degree in Chemistry from the National and Kapodistrian University of Athens and a Master of Business Administration (Executive MBA) from the University of Piraeus.
With extensive experience in the food industry, she works on Quality Control, Continuous Improvement, and Production Process Management. Currently working as a Senior CI Manager at Sovimo Hellas S.A., leading optimization and quality assurance initiatives with a strong focus on lean methodologies, resulting in significant reductions in non-conformances, customer complaints, and production costs.
She is also certified as Lean Six Sigma Green Belt professional, experienced in cross-functional collaborations and partnerships with external consultants.